Apple Raisin Bread Rezept

This incredibly versatile Apple Raisin Bread recipe is perfect for chilly evenings! I've perfected this recipe through countless variations – adding nuts, vanilla, cinnamon-ginger, even swapping apples for dried cherries! Apple butter can replace applesauce, and you can adjust the honey to your liking. Baked in three adorable 8" cake pans, this recipe guarantees three delicious loaves of homemade goodness. Prepare to be amazed by its adaptability and incredible flavor!

Vorbereitung 45 Min.

Kochzeit 55 Min.

Kalorien 135.8 kcal

Eiweiß 5g

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Zutaten für Apple Raisin Bread

2 1/4 teaspoons active dry yeast
1 cup warm water (divided)
1 tablespoon granulated sugar
2 large eggs
1 cup applesauce (or apple butter)
1/4 cup honey
1/4 cup vegetable oil
1 teaspoon salt
4 1/2 -5 cups all-purpose flour
1 cup chopped apples (Granny Smith recommended)
1 cup raisins
1 tablespoon lemon juice
Cornmeal, for sprinkling
1 beaten egg (for egg wash)
1 cup apple butter (optional, as alternative to applesauce)
Coarse sugar, for sprinkling (optional)

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Zubereitung von Apple Raisin Bread

In a small bowl, combine 2 1/4 teaspoons active dry yeast, 1/2 cup warm water (105-115°F), and 1 tablespoon granulated sugar. Let stand until foamy, about 5-10 minutes.
In a large bowl, whisk together 2 large eggs, 1 cup applesauce (or apple butter), 1/4 cup honey, 1/4 cup vegetable oil, 1 teaspoon salt, and 1/2 cup warm water.
Stir in the yeast mixture until well combined.
Gradually add 4-5 cups all-purpose flour, one cup at a time, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly greased large bowl, turning to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and turn it over in the bowl. Cover and let rise for another 30 minutes.
In a medium bowl, combine 1 cup chopped apples (Granny Smith recommended), 1 cup raisins, and 1 tablespoon lemon juice.
Divide the dough into three equal portions.
Knead one-third of the apple-raisin mixture into each portion of dough.
Shape each portion into a round loaf.
Grease three 8-inch round cake pans and sprinkle with cornmeal.
Place each loaf into a prepared pan.
Cover and let rise until doubled, about 1 hour.
Preheat oven to 350°F (175°C).
Brush each loaf with a beaten egg and sprinkle with coarse sugar (optional).
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

25g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Raisin Bread?

Apple Raisin Bread dauert insgesamt etwa 100 Minuten – ungefähr 45 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apple Raisin Bread?

Apple Raisin Bread hat etwa 135.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Apple Raisin Bread?

Die wichtigsten Zutaten für Apple Raisin Bread sind Active Dry Yeast, Warm Water, Sugar, Eggs, Applesauce, Honey. Die vollständige Liste mit Mengenangaben findest du oben.