Zutaten für English Muffins Bread Machine Method
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Zubereitung von English Muffins Bread Machine Method
- Add ingredients to your bread machine in the order listed below.
- Select the dough cycle on your bread machine and start.
- Once the dough cycle is complete, lightly sprinkle cornmeal on your work surface.
- Gently divide the dough into eight equal pieces.
- Shape each piece into a ½-inch thick round. Lightly coat each round in cornmeal.
- Place the rounds on a baking sheet, cover loosely with plastic wrap, and let rise for 20-30 minutes, or until almost doubled in size.
- Heat a dry cast iron skillet or griddle over medium-low heat.
- Cook the English muffins for 5-7 minutes per side, or until golden brown and cooked through.
- Remove from heat and let cool slightly.
- Split the muffins with a fork or serrated knife and serve warm. Enjoy with your favorite toppings!
- Freeze for later use. Reheat in a toaster or microwave.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
18g
Carbs
12g