Zutaten für Fabulous Sue's Coconut Bars
- ½ cup (1 stick) margarine, melted
- 1 ½ cups graham cracker crumbs
- Sweetened Coconut
- 1 cup chopped nuts (pecans or walnuts recommended)
- Miniature Marshmallows
- 1 (14 ounce) can sweetened condensed milk
- Milk Chocolate Chips
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fabulous Sue's Coconut Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Fabulous Sue's Coconut Bars
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, combine melted margarine and graham cracker crumbs. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Evenly sprinkle the shredded coconut over the crumb layer.
- Distribute the chopped nuts and mini marshmallows over the coconut.
- Drizzle the sweetened condensed milk evenly over the entire surface.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the marshmallows are slightly puffed.
- Remove from oven and let cool completely in the pan.
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate chips together in 30-second intervals, stirring until smooth.
- Spread the melted chocolate evenly over the cooled bars.
- Refrigerate for at least 1 hour to allow the chocolate to set completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
124g
Fat
42g
Carbs
13g
