Zutaten für Fairy Tale Mushrooms
- Plum Tomatoes
- Hard Cooked Eggs
- 1/2 cup mayonnaise
- Baby Spinach
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fairy Tale Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Fairy Tale Mushrooms
- Preheat oven to 350°F (175°C).
- Cut 4 medium tomatoes in half widthwise.
- Scoop out and discard the pulp from each tomato half.
- Invert the tomato halves onto paper towels to drain for 5 minutes.
- Hard-boil and peel 4 large eggs. Carefully push each tomato half onto the narrow end of a peeled egg, creating a mushroom shape.
- Snip a small corner off a resealable plastic bag. Fill the bag with 1/2 cup of mayonnaise.
- Pipe small dots of mayonnaise onto the top of each tomato 'mushroom cap' to resemble mushroom spots.
- Arrange the finished 'mushrooms' on a serving plate lined with fresh spinach leaves.
- Serve immediately. Yield: 4 servings
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
13g
Carbs
2g