Fairy Tale Mushrooms Recipe

Adorable and delicious! These whimsical mushroom-shaped appetizers are perfect for parties or a fun family dinner. Easy to make with just a few simple ingredients, these cute tomato 'mushrooms' filled with creamy mayonnaise are sure to be a hit!

Prep Time 10 mins
Cook Time 15 mins
Calories 174.1 kcal
Protein 17g
Rating Be the first
Fairy Tale Mushrooms 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fairy Tale Mushrooms

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How to Make Fairy Tale Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. Cut 4 medium tomatoes in half widthwise.
  3. Scoop out and discard the pulp from each tomato half.
  4. Invert the tomato halves onto paper towels to drain for 5 minutes.
  5. Hard-boil and peel 4 large eggs. Carefully push each tomato half onto the narrow end of a peeled egg, creating a mushroom shape.
  6. Snip a small corner off a resealable plastic bag. Fill the bag with 1/2 cup of mayonnaise.
  7. Pipe small dots of mayonnaise onto the top of each tomato 'mushroom cap' to resemble mushroom spots.
  8. Arrange the finished 'mushrooms' on a serving plate lined with fresh spinach leaves.
  9. Serve immediately. Yield: 4 servings

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

13g

Carbs

2g

Frequently Asked Questions

How long does it take to make Fairy Tale Mushrooms?

Fairy Tale Mushrooms takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Fairy Tale Mushrooms?

Fairy Tale Mushrooms has approximately 174.1 calories per serving, with about 17 g protein, 2 g carbohydrates and 18 g fat.

What ingredients do I need for Fairy Tale Mushrooms?

The key ingredients for Fairy Tale Mushrooms are Plum Tomatoes, Hard Cooked Eggs, Mayonnaise, Baby Spinach. See the full list with measurements above.

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