Zutaten für Fajita Stir Fry
- Boneless Lean Beef
- Garlic Cloves
- Red Bell Pepper
- 1 large onion, sliced
- 1 tbsp lime juice
- 2 tbsp olive oil
- Cumin
- Cornstarch
- Flour Tortilla
- Avocado
- Tomatoes
- Salsa
- Sour Cream
- Cheese
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Zubereitung von Fajita Stir Fry
- In a bowl, toss the sliced steak with 1 tablespoon of fajita seasoning.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the steak to the skillet and cook until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced onions and bell peppers and cook until softened, about 5-7 minutes.
- Stir in the remaining 1 tablespoon of fajita seasoning, soy sauce, and lime juice. Cook for 1 minute, allowing the sauce to thicken slightly.
- Add the cooked steak back to the skillet and toss to combine with the vegetables and sauce.
- Serve immediately in warmed tortillas with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
4g
Carbs
2g