Family Spoon Bread Rezept

This unbelievably fluffy and comforting spoon bread recipe is a family favorite! Easy to make and perfect for a cozy night in, this classic side dish will melt in your mouth. Get ready for a taste of nostalgia with every bite! #SpoonBread #ComfortFood #FamilyRecipe #EasyRecipe #SouthernCooking

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 164.5 kcal
Eiweiß 13g
Bewertung Sei der Erste
Family Spoon Bread 39

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Zubereitung von Family Spoon Bread

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
  2. In a medium saucepan, heat 2 cups of milk over medium heat until it comes to a simmer. Do not boil.
  3. Gradually whisk in the cornmeal, stirring constantly to prevent lumps, until a thick porridge forms. Cook for 2-3 minutes, stirring continuously.
  4. Remove from heat and let cool slightly. Whisk in the beaten eggs until well combined.
  5. Stir in the melted butter and the remaining 2 cups of milk.
  6. Gently fold in the baking powder and salt.
  7. Pour batter into the prepared casserole dish.
  8. Bake for 55-60 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs attached. The center should be set but still slightly soft.
  9. Let cool for a few minutes before serving. Enjoy your delicious spoon bread!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

20g

Carbs

5g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Family Spoon Bread?

Family Spoon Bread dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Family Spoon Bread?

Family Spoon Bread hat etwa 164.5 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 5 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Family Spoon Bread?

Die wichtigsten Zutaten für Family Spoon Bread sind Milk, Cornmeal, Salt, Eggs, Butter, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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