Ingredients for Family Spoon Bread
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How to Make Family Spoon Bread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a medium saucepan, heat 2 cups of milk over medium heat until it comes to a simmer. Do not boil.
- Gradually whisk in the cornmeal, stirring constantly to prevent lumps, until a thick porridge forms. Cook for 2-3 minutes, stirring continuously.
- Remove from heat and let cool slightly. Whisk in the beaten eggs until well combined.
- Stir in the melted butter and the remaining 2 cups of milk.
- Gently fold in the baking powder and salt.
- Pour batter into the prepared casserole dish.
- Bake for 55-60 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs attached. The center should be set but still slightly soft.
- Let cool for a few minutes before serving. Enjoy your delicious spoon bread!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
20g
Carbs
5g