Zutaten für Spiced Corn Muffins
- Yellow Cornmeal
- All Purpose Flour
- 2 teaspoons baking powder
- ½ cup granulated sugar
- ½ teaspoon salt
- Black Pepper
- Cumin
- Turmeric
- Coriander
- Milk
- Eggs
- Olive Oil
- Cheddar Cheese
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Zubereitung von Spiced Corn Muffins
- Preheat oven to 425°F (220°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup cornmeal, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ¼ cup melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup shredded cheddar cheese until evenly distributed.
- Fill each muffin cup about halfway full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
11g
Carbs
6g
