Zutaten für Fanciful Fruit Pizza
- 1 (16.3 ounce) package refrigerated Pillsbury sugar cookie dough
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh peaches, for garnish (quantity to taste)
- Fresh strawberries, for garnish (quantity to taste)
- Fresh blueberries, for garnish (quantity to taste)
- 2 tablespoons orange marmalade (suggested as a substitute for apricot marmalade specified in recipe)
- 2 tablespoons apricot marmalade, warmed
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Zubereitung von Fanciful Fruit Pizza
- Preheat oven to 350°F (175°C).
- Unroll refrigerated sugar cookie dough (16.3 oz) and slice into thin rounds, following package instructions.
- Arrange cookie slices in an ungreased 15x10x1 inch baking pan or a 14-inch pizza pan, pressing them together to form a crust. Use floured fingers if needed to evenly distribute the dough.
- Bake for 12-15 minutes, or until golden brown. Keep a close eye to prevent burning.
- Remove from oven and let cool completely on a wire rack for at least 15 minutes.
- While the crust cools, prepare the cream cheese frosting: In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange your favorite fresh fruits (such as strawberries, blueberries, kiwi, pineapple, etc.) over the cream cheese frosting. Consider arranging them in a visually appealing pattern.
- Drizzle warm apricot marmalade (2 tablespoons) over the arranged fruit.
- Refrigerate for at least 1 hour to allow the flavors to meld and the pizza to set.
- Cut into squares or wedges and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
102g
Fat
32g
Carbs
14g
