Zutaten für Fantastic Huevos Rancheros With Cumin Lime Cream
- Sour Cream
- Lime Zest
- Fresh Lime Juice
- Paprika
- Cumin
- Salt And Pepper
- Vegetable Oil
- Refried Black Beans
- Flour Tortillas
- Monterey Jack Cheese
- 1 cup your favorite salsa
- 4 large eggs
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Zubereitung von Fantastic Huevos Rancheros With Cumin Lime Cream
- **Make the Cumin-Lime Cream:** In a small bowl, whisk together sour cream, lime juice, cumin, salt, and pepper. Refrigerate until ready to use (can be made up to 2 days ahead).
- **Prepare the Quesadillas:** Warm refried beans gently. Spread a thin layer of beans on four tortillas. Sprinkle the remaining four tortillas with shredded Monterey Jack cheese.
- **Cook the Quesadillas:** Heat vegetable oil in a large skillet or griddle over medium heat. Place one bean tortilla and one cheese tortilla in the skillet. Once the cheese melts (about 2-3 minutes), carefully flip the quesadilla and cook until golden brown on both sides (about 1-2 minutes more).
- **Assemble and Keep Warm:** Transfer cooked quesadillas to a baking sheet and keep warm in a low oven (200°F) or covered with foil while you cook the remaining quesadillas.
- **Cook the Eggs:** Cook eggs to your liking – poach, fry, or scramble.
- **Assemble the Huevos Rancheros:** Cut each quesadilla into 6 wedges. Arrange the wedges in a circle on a warm plate, points facing outwards.
- **Top and Serve:** Top each serving with salsa, two egg halves, and a generous drizzle of cumin-lime cream. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
21g
Fat
74g
Carbs
27g
