Zutaten für Awesome Sour Cream Muffins
- 1 large egg
- 1 cup sour cream
- 1/2 cup (1 stick) plus 2 tablespoons unsalted butter
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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Zubereitung von Awesome Sour Cream Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk 1 large egg until light and frothy.
- Add 1 cup sour cream, 1/2 cup (1 stick) melted unsalted butter, and 3/4 cup granulated sugar to the egg. Whisk until completely smooth.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- **Make the Crumb Topping:** In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 2 tablespoons cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to rub the butter into the flour mixture until it resembles coarse crumbs.
- Fill each muffin cup about 2/3 full with batter.
- Sprinkle the crumb topping evenly over each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
56g
Fat
31g
Carbs
11g
