Farm Fresh Swedish Baked Custard Rezept

Indulge in this creamy, dreamy Farm Fresh Swedish Baked Custard, a family recipe passed down through generations! Made with farm-fresh eggs (the secret to its rich, eggy flavor!), this classic custard is light, sweet, and utterly irresistible. Perfect for using up extra eggs, this recipe leaves you with leftover egg whites for future baking adventures – like fluffy boiled frostings or a light-as-air angel food cake! Enjoy it warm, cool, or cold, plain or topped with delicious Swedish stewed fruit. This simple yet elegant dessert is the perfect ending to any meal. Get ready for a taste of pure, nostalgic comfort!

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 195.4 kcal
Eiweiß 17g
Bewertung Sei der Erste
Farm Fresh Swedish Baked Custard 52

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Farm Fresh Swedish Baked Custard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Farm Fresh Swedish Baked Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Farm Fresh Swedish Baked Custard

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and frothy.
  3. Slowly whisk in the milk until well combined.
  4. Pour the custard mixture through a fine-mesh sieve into a greased 2-quart baking dish.
  5. Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even baking).
  6. Bake for 75 minutes, or until the custard is set around the edges and the center is just slightly jiggly.
  7. Remove from the oven and let cool completely on a wire rack.
  8. Refrigerate for at least 2 hours before serving.
  9. Serve warm, cool, or cold, plain or topped with your favorite fruit, such as Swedish stewed fruit.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

21g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Farm Fresh Swedish Baked Custard?

Farm Fresh Swedish Baked Custard dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Farm Fresh Swedish Baked Custard?

Farm Fresh Swedish Baked Custard hat etwa 195.4 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 6 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Farm Fresh Swedish Baked Custard?

Die wichtigsten Zutaten für Farm Fresh Swedish Baked Custard sind Milk, Eggs, Egg Yolks, Sugar, Vanilla Extract, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben