Fat Calorie Reduced Carrot Cake Rezept

Indulge in guilt-free deliciousness with our healthier Carrot Cake recipe! We've cleverly reduced fat and calories using applesauce and Splenda, without sacrificing that amazing carrot cake flavor. This recipe is easily customizable – add walnuts for extra crunch, or swap Splenda for sugar to your preference. Enjoy this lighter take on a classic dessert, made with simple ingredients and precise metric measurements for perfect results every time!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 224 kcal

Eiweiß 7g

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Zutaten für Fat Calorie Reduced Carrot Cake

2 large eggs
120ml unsweetened applesauce
Vegetable Oil
120ml buttermilk
60g granulated sugar (or Splenda)
Splenda Sugar Substitute
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
All Purpose Flour
Crushed Pineapple
250g grated carrots
Flaked Coconut

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Zubereitung von Fat Calorie Reduced Carrot Cake

Preheat your oven to 175°C (350°F).
Grease and flour a 13x9 inch baking pan, or line it with parchment paper for easy removal.
In a large bowl, whisk together 2 large eggs, 120ml vegetable oil, 120ml unsweetened applesauce, 120ml buttermilk, 120g Splenda (or granulated sugar), and 60g granulated sugar (or Splenda). Mix until well combined.
In a separate bowl, whisk together 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 250g all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 120ml crushed pineapple (drained), 250g grated carrots, and 120g shredded coconut.
Mix until evenly distributed.
Pour batter into the prepared pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before glazing or frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

83g

Fat

10g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Healthy Desserts Eggs Dairy Vegetables Diabetic Cakes Eggs Dietary Carrots Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fat Calorie Reduced Carrot Cake?

Fat Calorie Reduced Carrot Cake dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Fat Calorie Reduced Carrot Cake?

Fat Calorie Reduced Carrot Cake hat etwa 224 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Fat Calorie Reduced Carrot Cake?

Die wichtigsten Zutaten für Fat Calorie Reduced Carrot Cake sind Eggs, Applesauce, Vegetable Oil, Buttermilk, Sugar, Splenda Sugar Substitute. Die vollständige Liste mit Mengenangaben findest du oben.