Fat Free Cheesecake Recipe

Ingredients for Fat Free Cheesecake

• Graham Cracker Crumbs
• Fat Free Cream Cheese
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• Fat Free Sour Cream
• 3 large egg whites
• Vanilla Extract
• Fresh strawberries, for topping (optional)

How to Make Fat Free Cheesecake

1. Preheat oven to 325°F (160°C).
2. Spray a 9-inch pie plate with non-stick cooking spray.
3. Add 1 ½ cups graham cracker crumbs to the pie plate and shake to evenly coat the bottom and sides.
4. Press the crumbs firmly into the bottom of the pie plate to create a crust.
5. In a large bowl, beat 16 ounces of softened fat-free cream cheese until smooth and creamy.
6. Gradually add 1 cup of granulated sugar and ¼ cup of all-purpose flour, beating until well combined.
7. Beat in 1 cup of fat-free sour cream, 3 large egg whites, and 1 teaspoon of vanilla extract until smooth and fluffy.
8. Pour the mixture into the prepared graham cracker crust.
9. Place the pie plate in the center of the preheated oven and bake for 40 minutes.
10. Remove from the oven and let cool completely on a wire rack.
11. Refrigerate for at least 3 hours, or preferably overnight, before serving.
12. Top with fresh strawberries (or your favorite topping) before serving.