Zutaten für Fiber One Crunchy Fudge Cookies
- Fudge Brownie Mix
- 1 cup Fiber One cereal
- Miniature Semisweet Chocolate Chips
- Ground Cinnamon
- 1/3 cup water + 1/3 cup additional water (if brownie mix is very dry)
- Vegetable Oil
- Vanilla
- Egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fiber One Crunchy Fudge Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Fiber One Crunchy Fudge Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
- In a large bowl, combine all ingredients. Mix thoroughly until well combined.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are set and the centers are still slightly soft. Keep a close eye on them, as baking times may vary depending on your oven.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
2g
Carbs
4g
