Zutaten für Fiery Herbed Barbecue Sauce
- 1 cup packed light brown sugar
- ½ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- Espresso
- 1 cup ketchup
- Corn Oil
- Garlic
- Dried Oregano
- Dried Basil
- Dried Rosemary
- Fresh Ground Black Pepper
- ½ - 1 teaspoon cayenne pepper
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Zubereitung von Fiery Herbed Barbecue Sauce
- In a medium saucepan over low heat, combine 1 cup packed light brown sugar, ½ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, and 1 tablespoon instant coffee granules.
- Whisk in 1 cup ketchup, 2 cloves minced garlic, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried rosemary, 1 teaspoon black pepper, and ½ - 1 teaspoon cayenne pepper (adjust to your spice preference).
- Bring the mixture to a gentle boil, stirring occasionally.
- Reduce heat to low, cover, and simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat and whisk in ¼ cup olive oil or vegetable oil.
- Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat, brown sugar for sweetness, or vinegar for tanginess.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
101g
Fat
9g
Carbs
10g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Oven Barbecue Holiday Event Spring Summer Marinades And Rubs Broil Dietary Low Cholesterol Seasonal Independence Day Savory Sauces Low In Something Taste Mood Savory To Go Equipment Grilling
