Ingredients for Fiery Herbed Barbecue Sauce
- 1 cup packed light brown sugar
- ½ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- Espresso
- 1 cup ketchup
- Corn Oil
- Garlic
- Dried Oregano
- Dried Basil
- Dried Rosemary
- Fresh Ground Black Pepper
- ½ - 1 teaspoon cayenne pepper
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How to Make Fiery Herbed Barbecue Sauce
- In a medium saucepan over low heat, combine 1 cup packed light brown sugar, ½ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, and 1 tablespoon instant coffee granules.
- Whisk in 1 cup ketchup, 2 cloves minced garlic, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried rosemary, 1 teaspoon black pepper, and ½ - 1 teaspoon cayenne pepper (adjust to your spice preference).
- Bring the mixture to a gentle boil, stirring occasionally.
- Reduce heat to low, cover, and simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat and whisk in ¼ cup olive oil or vegetable oil.
- Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat, brown sugar for sweetness, or vinegar for tanginess.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
101g
Fat
9g
Carbs
10g