Zutaten für Barbecue Sauce 1
- 1 large onion, chopped
- 1/4 cup honey
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 1 cup sweet red pepper, finely chopped (optional)
- 1 tablespoon salt
- 1 teaspoon dried parsley
- 1/2 cup Lea & Perrins Worcestershire sauce
- 1/4 cup dry white wine
- Mint (no measurement found in recipe sources)
- 1/4 cup apple cider vinegar (or red wine vinegar)
- 2 tablespoons Liquid Smoke
- 2 cups ketchup
- 2 tablespoons Louisiana Hot Sauce (or Tabasco)
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 cup brown sugar, packed (optional)
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Zubereitung von Barbecue Sauce 1
- In a large, heavy-bottomed pot, combine all ingredients.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for at least 3 hours, or up to 6 hours for a richer, deeper flavor. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before blending with an immersion blender or in a regular blender until smooth (optional).
- Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tang, or spices to enhance the smoky flavor.
Nutrition Information (Approximate per serving)
Sodium
544 g
Sugar
857g
Fat
2g
Carbs
90g
