Fig Jam 2 Rezept

This highly requested fig jam recipe delivers a burst of summer sunshine in every jar! Learn how to make luscious, homemade fig jam with simple ingredients and clear instructions. Perfect for gifting or enjoying on toast, biscuits, or yogurt. This recipe ensures perfectly set jam every time.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 709 kcal
Eiweiß 2g
Bewertung Sei der Erste
Fig Jam 2 29

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Forktionary-Redaktionsküchenteam

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Zutaten für Fig Jam 2

  • 1 kg fresh figs, washed and stemmed
  • Fresh Lemon Juice
  • Lemons, Zest Of
  • 1/2 cup water
  • 1 pouch Sure-Jell fruit pectin (follow package instructions for your desired amount based on the fruit)
  • 3 1/2 cups granulated sugar (or adjust based on fig sweetness and pectin instructions)

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Zubereitung von Fig Jam 2

  1. Wash figs thoroughly in cold water and remove stems. Roughly chop figs (optional, for smoother jam).
  2. Place chopped figs in a large, heavy-bottomed saucepan. Add lemon juice, zest, and water. Stir to combine.
  3. Stir in the Sure-Jell fruit pectin according to package directions.
  4. Turn heat to high and bring mixture to a full rolling boil, stirring constantly.
  5. Add sugar all at once. Stir continuously.
  6. Continue stirring constantly, maintaining a hard boil for exactly 1 minute.
  7. Remove from heat and skim off any foam that forms on the surface. Allow to sit, stirring occasionally to release any additional foam (about 5 minutes).
  8. Ladle the hot jam into clean, sterilized jars, leaving 1/4-inch headspace.
  9. Wipe the jar rims clean and firmly attach lids.
  10. Process in a boiling water bath for 10 minutes (adjust processing time based on altitude – check your canning guide).
  11. Turn off heat and let jars sit in the water bath for 5 minutes before carefully removing.
  12. Let jars cool completely and check that seals are secure (lids should not flex). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

696g

Fat

0g

Carbs

61g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Citrus Lemon Taste Mood Sweet Equipment Number Of Servings Technique Water Bath

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fig Jam 2?

Fig Jam 2 dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Fig Jam 2?

Fig Jam 2 hat etwa 709 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 61 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Fig Jam 2?

Die wichtigsten Zutaten für Fig Jam 2 sind Figs, Fresh Lemon Juice, Lemons, Zest Of, Water, Sure Jell, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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