Zutaten für Honeyed Figs With Sweet Red Wine And Lavender Jam
- Dried Lavender
- 1 1/2 cups granulated sugar
- Fresh Figs
- 1/2 cup honey
- Sweet Red Wine
- Lemons, Juice And Zest Of
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Zubereitung von Honeyed Figs With Sweet Red Wine And Lavender Jam
- Combine 1 tablespoon of granulated sugar and 1 tablespoon of dried culinary lavender in a coffee grinder. Grind until the lavender is finely pulverized and the sugar is slightly powdered.
- Transfer the lavender sugar mixture to a large, heavy-bottomed pot.
- Add 1 pound of fresh figs to a food processor. Add 1/2 cup granulated sugar and pulse 5-6 times until coarsely chopped. Do not over-process.
- Add the chopped figs, 1/2 cup honey, 1/2 cup sweet red wine (like Pinot Noir or Merlot), 2 tablespoons lemon juice, and 1 tablespoon lemon zest to the pot with the lavender sugar.
- Bring the mixture to a slow boil over medium heat, then increase the heat to high and maintain a rolling boil for 15 minutes, stirring frequently to prevent sticking.
- The jam will thicken and the juice will turn a vibrant red. If it's too thin, continue boiling for a few more minutes.
- Remove from heat and carefully ladle the jam into sterilized jars, leaving 1/4 inch headspace.
- Process the filled jars in a boiling water bath for 10 minutes to ensure safe preservation. Let cool completely before storing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Jams And Preserves Canning Condiments Etc Fruit American Fall Summer Food Processor Blender Stove Top Dietary Gifts Gluten Free Seasonal Free Of Something Citrus Lemon Taste Mood Sweet Equipment Small Appliance Number Of Servings Technique Water Bath
