Fig Jam 2 Recette

This highly requested fig jam recipe delivers a burst of summer sunshine in every jar! Learn how to make luscious, homemade fig jam with simple ingredients and clear instructions. Perfect for gifting or enjoying on toast, biscuits, or yogurt. This recipe ensures perfectly set jam every time.

Préparation 20 min
Cuisson 50 min
Calories 709 kcal
Protéines 2g
Note Soyez le premier
Fig Jam 2 27

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fig Jam 2

  • 1 kg fresh figs, washed and stemmed
  • Fresh Lemon Juice
  • Lemons, Zest Of
  • 1/2 cup water
  • 1 pouch Sure-Jell fruit pectin (follow package instructions for your desired amount based on the fruit)
  • 3 1/2 cups granulated sugar (or adjust based on fig sweetness and pectin instructions)

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Comment préparer Fig Jam 2

  1. Wash figs thoroughly in cold water and remove stems. Roughly chop figs (optional, for smoother jam).
  2. Place chopped figs in a large, heavy-bottomed saucepan. Add lemon juice, zest, and water. Stir to combine.
  3. Stir in the Sure-Jell fruit pectin according to package directions.
  4. Turn heat to high and bring mixture to a full rolling boil, stirring constantly.
  5. Add sugar all at once. Stir continuously.
  6. Continue stirring constantly, maintaining a hard boil for exactly 1 minute.
  7. Remove from heat and skim off any foam that forms on the surface. Allow to sit, stirring occasionally to release any additional foam (about 5 minutes).
  8. Ladle the hot jam into clean, sterilized jars, leaving 1/4-inch headspace.
  9. Wipe the jar rims clean and firmly attach lids.
  10. Process in a boiling water bath for 10 minutes (adjust processing time based on altitude – check your canning guide).
  11. Turn off heat and let jars sit in the water bath for 5 minutes before carefully removing.
  12. Let jars cool completely and check that seals are secure (lids should not flex). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

696g

Fat

0g

Carbs

61g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Citrus Lemon Taste Mood Sweet Equipment Number Of Servings Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Fig Jam 2 ?

Fig Jam 2 prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Fig Jam 2 ?

Fig Jam 2 contient environ 709 calories par portion, avec environ 2 g de protéines, 61 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Fig Jam 2 ?

Les principaux ingrédients de Fig Jam 2 sont Figs, Fresh Lemon Juice, Lemons, Zest Of, Water, Sure Jell, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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