Zutaten für Italian Easter Pie
- 1 egg, beaten (for egg wash)
- All Purpose Flour
- Shortening
- Milk
- 1 teaspoon salt
- Egg
- Romano Cheese
- Pepper
- Italian Parsley
- Sweet Italian Sausage Links
- Ham
- Mozzarella Cheese
- Provolone Cheese
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Zubereitung von Italian Easter Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ricotta cheese, Parmesan cheese, Pecorino Romano cheese, eggs, salt, pepper, and nutmeg. Mix well.
- In a separate pan, sauté the onion and garlic in olive oil until softened. Add the spinach, peas, salami, and prosciutto; cook until heated through.
- Add the spinach mixture to the cheese mixture and stir to combine.
- Pour the filling into the pie crust.
- Brush the edges of the crust with the beaten egg.
- Bake for 150 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
797 g
Sugar
41g
Fat
730g
Carbs
61g
