Zutaten für Fluffy Buttermilk Pancakes Via Realmomkitchen Com
- All Purpose Flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Buttermilk
- Eggs
- Vegetable Oil
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Zubereitung von Fluffy Buttermilk Pancakes Via Realmomkitchen Com
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate large bowl, whisk together 2 cups milk (dairy or non-dairy), 1/4 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
- **Buttermilk Substitute:** If using, in a liquid measuring cup, combine 2 tablespoons lemon juice or white vinegar with enough milk to reach the 2-cup mark.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Lightly coat a large skillet or griddle with oil or butter and heat over medium-low heat.
- Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
- Serve immediately with your favorite toppings like maple syrup, butter, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
19g
Fat
6g
Carbs
8g