Rice Flour Crepes Rezept

Satisfy your crepe cravings with this easy gluten-free recipe! These delicate rice flour crepes are incredibly versatile – enjoy them as a delightful breakfast treat, a unique noodle substitute for gluten-free lasagna, or a base for sweet and savory fillings. Say goodbye to drooling over holiday nalesniki and hello to a simple, delicious recipe you can make anytime!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 97.9 kcal

Eiweiß 6g

Bewertung Sei der Erste

136

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rice Flour Crepes

1 cup rice flour
1/4 teaspoon salt
2 large eggs
1 cup milk (dairy or non-dairy)
Margarine

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Zubereitung von Rice Flour Crepes

In a medium-sized mixing bowl, whisk together 1 cup rice flour, 2 large eggs, 1 cup milk (dairy or non-dairy), 1/4 teaspoon salt, and 2 tablespoons melted butter until completely smooth and lump-free. Let the batter rest for 10-15 minutes.
Heat a lightly oiled 8-inch non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot skillet and quickly tilt the pan to spread the batter into a thin, even circle.
Cook for 30-45 seconds per side, or until lightly golden brown and cooked through. Flip gently using a thin spatula.
Repeat with remaining batter, stacking cooked crepes on a plate as you go. Serve immediately or use as desired in your favorite recipes.
For gluten-free lasagna, simply layer your cooked crepes with your favorite lasagna filling.