Zutaten für Fluffy Orange Pie
- Vanilla Wafer Crumbs
- Butter
- 8 ounces cream cheese, softened
- Eagle Brand Condensed Milk
- Frozen Orange Juice Concentrate
- Whipping Cream
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Zubereitung von Fluffy Orange Pie
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually add powdered sugar, beating until well combined.
- Stir in the orange zest and orange juice until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the mixture into your prepared graham cracker crust.
- Refrigerate for at least 2 hours, or until completely chilled and set.
- Garnish with extra orange zest and a few orange slices before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
144g
Fat
120g
Carbs
26g
