Fluffy Orange Pie Recipe

Whip up this dreamy No-Bake Fluffy Orange Pie in just 135 minutes! This refreshingly light and zesty pie requires no oven time – simply chill and enjoy. Perfect for summer gatherings or a quick, impressive dessert.

Prep Time 20 mins
Cook Time 135 mins
Calories 743.5 kcal
Protein 19g
Rating Be the first
Fluffy Orange Pie 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fluffy Orange Pie

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How to Make Fluffy Orange Pie

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Gradually add powdered sugar, beating until well combined.
  3. Stir in the orange zest and orange juice until fully incorporated.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. Pour the mixture into your prepared graham cracker crust.
  7. Refrigerate for at least 2 hours, or until completely chilled and set.
  8. Garnish with extra orange zest and a few orange slices before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

144g

Fat

120g

Carbs

26g

Frequently Asked Questions

How long does it take to make Fluffy Orange Pie?

Fluffy Orange Pie takes about 155 minutes from start to finish — roughly 20 minutes to prepare and 135 minutes to cook.

How many calories are in Fluffy Orange Pie?

Fluffy Orange Pie has approximately 743.5 calories per serving, with about 19 g protein, 26 g carbohydrates and 68 g fat.

What ingredients do I need for Fluffy Orange Pie?

The key ingredients for Fluffy Orange Pie are Vanilla Wafer Crumbs, Butter, Cream Cheese, Eagle Brand Condensed Milk, Frozen Orange Juice Concentrate, Whipping Cream. See the full list with measurements above.

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