Zutaten für Fondant A L Orange Orange Cake
- 3 large eggs
- Granulated Sugar
- Flour
- 2 teaspoons baking powder
- Unsalted Butter
- Oranges, Juice And Zest Of
- 1 tablespoon Grand Marnier or other orange liqueur
- 1 orange, thinly sliced
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Zubereitung von Fondant A L Orange Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, beat 3 large eggs until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup melted unsalted butter, and mix until just combined. Be careful not to overmix.
- Stir in the zest of 2 large oranges.
- Pour batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: In a small bowl, whisk together ¼ cup orange juice and 1 tablespoon Grand Marnier or other orange liqueur.
- Once the cake is completely cool, drizzle the glaze over the top.
- Thinly slice one orange and arrange the slices decoratively on top of the cake.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
81g
Fat
52g
Carbs
14g
