Zutaten für Freezer Strawberry Jam
- Strawberry
- 3 cups granulated sugar
- Water
- Fruit Pectin
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Zubereitung von Freezer Strawberry Jam
- In a large bowl, mash 4 cups of fresh strawberries with a potato masher or fork until desired consistency is reached. Leave some chunks for texture if preferred.
- Stir in 3 cups of granulated sugar, ensuring it's fully combined with the mashed strawberries.
- Add 1/4 cup of lemon juice and mix well. The lemon juice helps to balance the sweetness and acts as a natural preservative.
- Pour the mixture into freezer-safe containers, leaving about 1/2 inch of headspace at the top.
- Press a piece of plastic wrap directly onto the surface of the jam to prevent ice crystals from forming.
- Seal the containers tightly and freeze for at least 2 hours, or preferably overnight, until solid.
- Once frozen, your delicious no-cook strawberry jam is ready to enjoy! Thaw overnight in the refrigerator before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
662g
Fat
0g
Carbs
62g
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