Freezer Strawberry Jam Recipe

Say goodbye to store-bought jam! This incredibly easy no-cook freezer strawberry jam recipe is ready in minutes. Enjoy the freshest, most vibrant strawberry flavor without spending hours in the kitchen. Perfect for busy weeknights or weekend baking projects!

Prep Time 15 mins
Cook Time 1443 mins
Calories 723.1 kcal
Protein 1g
Rating 4.3 (45 Reviews)
Freezer Strawberry Jam 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Freezer Strawberry Jam

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How to Make Freezer Strawberry Jam

  1. In a large bowl, mash 4 cups of fresh strawberries with a potato masher or fork until desired consistency is reached. Leave some chunks for texture if preferred.
  2. Stir in 3 cups of granulated sugar, ensuring it's fully combined with the mashed strawberries.
  3. Add 1/4 cup of lemon juice and mix well. The lemon juice helps to balance the sweetness and acts as a natural preservative.
  4. Pour the mixture into freezer-safe containers, leaving about 1/2 inch of headspace at the top.
  5. Press a piece of plastic wrap directly onto the surface of the jam to prevent ice crystals from forming.
  6. Seal the containers tightly and freeze for at least 2 hours, or preferably overnight, until solid.
  7. Once frozen, your delicious no-cook strawberry jam is ready to enjoy! Thaw overnight in the refrigerator before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

662g

Fat

0g

Carbs

62g