Freezing Peaches Rezept

Lock in summer's sunshine with this simple recipe for freezing fresh peaches! Perfect for pies, smoothies, and more, this method from Ball preserves the delicious flavor of your homegrown or farmer's market peaches without the fuss of canning. Enjoy juicy, ripe peaches year-round!

Vorbereitung 25 Min.

Kochzeit 15 Min.

Kalorien 756.5 kcal

Eiweiß 11g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Freezing Peaches

1 cup sugar
1/4 teaspoon Fruit Fresh (optional)
4 pounds peaches
2 tablespoons lemon juice
2 quarts water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Freezing Peaches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Freezing Peaches

Gently wash and pit 4 pounds of ripe peaches.
In a large bowl, combine the peaches with 1 cup of granulated sugar and 2 tablespoons of lemon juice.
Gently toss the peaches until they are evenly coated with the sugar and lemon juice.
Let the mixture sit for 10-15 minutes to allow the peaches to release their juices.
Pack the peaches into freezer-safe quart bags, leaving about ½ inch of headspace at the top.
Remove as much air as possible from the bags before sealing.
Label the bags with the date and freeze for up to 12 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

739g

Fat

Carbs

64g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation 5 Ingredients Or Less Fruit Easy Pitted Fruit Peaches 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Freezing Peaches?

Freezing Peaches dauert insgesamt etwa 40 Minuten – ungefähr 25 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Freezing Peaches?

Freezing Peaches hat etwa 756.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 64 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Freezing Peaches?

Die wichtigsten Zutaten für Freezing Peaches sind Sugar, Fruit Fresh, Peach, 2 tablespoons lemon juice, 2 quarts water. Die vollständige Liste mit Mengenangaben findest du oben.