Freezing Peaches Receita

Lock in summer's sunshine with this simple recipe for freezing fresh peaches! Perfect for pies, smoothies, and more, this method from Ball preserves the delicious flavor of your homegrown or farmer's market peaches without the fuss of canning. Enjoy juicy, ripe peaches year-round!

Preparo 25 min
Cozimento 15 min
Calorias 756.5 kcal
Proteína 11g
Avaliação Seja o primeiro
Freezing Peaches 63

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Freezing Peaches

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Como fazer Freezing Peaches

  1. Gently wash and pit 4 pounds of ripe peaches.
  2. In a large bowl, combine the peaches with 1 cup of granulated sugar and 2 tablespoons of lemon juice.
  3. Gently toss the peaches until they are evenly coated with the sugar and lemon juice.
  4. Let the mixture sit for 10-15 minutes to allow the peaches to release their juices.
  5. Pack the peaches into freezer-safe quart bags, leaving about ½ inch of headspace at the top.
  6. Remove as much air as possible from the bags before sealing.
  7. Label the bags with the date and freeze for up to 12 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

739g

Fat

0g

Carbs

64g

Perguntas frequentes

Quanto tempo leva para fazer Freezing Peaches?

Freezing Peaches leva cerca de 40 minutos do início ao fim — aproximadamente 25 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Freezing Peaches?

Freezing Peaches tem aproximadamente 756.5 calorias por porção, com cerca de 11 g de proteína, 64 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Freezing Peaches?

Os principais ingredientes de Freezing Peaches são Sugar, Fruit Fresh, Peach, 2 tablespoons lemon juice, 2 quarts water. Veja a lista completa com as medidas acima.

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