Zutaten für French Butter Cookies
- Butter
- Light Brown Sugar
- Egg
- 1 teaspoon vanilla extract
- Flour
- ½ teaspoon salt
- Turbinado sugar, for sprinkling
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Zubereitung von French Butter Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls. Place the balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Using a fork, make four holes in each cookie to resemble buttons.
- Sprinkle turbinado sugar generously around the edges of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
9g
Carbs
2g
