French Dressing 1908 Rezept

Step back in time with this authentic French dressing recipe, adapted from the Rumford Complete Cookbook (1908)! This vibrant and tangy dressing is incredibly simple to make, requiring only a few pantry staples and a few minutes of your time. Perfect for salads, or as a marinade, this recipe is a delicious taste of history. Easily customizable, you can swap paprika for pepper to suit your taste.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 1449 kcal

Eiweiß 0g

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Zutaten für French Dressing 1908

Olive Oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon paprika (or 1/4 teaspoon black pepper)
Prepared Mustard

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Zubereitung von French Dressing 1908

In a small bowl, whisk together the salt and paprika (or pepper).
Add the Dijon mustard (if using) and whisk to combine.
Slowly pour in the olive oil while whisking continuously until emulsified.
Gradually whisk in the red wine vinegar, a tablespoon at a time, until fully incorporated and the dressing is smooth.
Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

Fat

112g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Dressing 1908?

French Dressing 1908 dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat French Dressing 1908?

French Dressing 1908 hat etwa 1449 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 249 g Fett.

Welche Zutaten brauche ich für French Dressing 1908?

Die wichtigsten Zutaten für French Dressing 1908 sind Olive Oil, Vinegar, Salt, Paprika, Prepared Mustard. Die vollständige Liste mit Mengenangaben findest du oben.