French Dressing 1908 Receita

Step back in time with this authentic French dressing recipe, adapted from the Rumford Complete Cookbook (1908)! This vibrant and tangy dressing is incredibly simple to make, requiring only a few pantry staples and a few minutes of your time. Perfect for salads, or as a marinade, this recipe is a delicious taste of history. Easily customizable, you can swap paprika for pepper to suit your taste.

Preparo 5 min

Cozimento 5 min

Calorias 1449 kcal

Proteína 0g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para French Dressing 1908

Olive Oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon paprika (or 1/4 teaspoon black pepper)
Prepared Mustard

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Como fazer French Dressing 1908

In a small bowl, whisk together the salt and paprika (or pepper).
Add the Dijon mustard (if using) and whisk to combine.
Slowly pour in the olive oil while whisking continuously until emulsified.
Gradually whisk in the red wine vinegar, a tablespoon at a time, until fully incorporated and the dressing is smooth.
Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

Fat

112g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer French Dressing 1908?

French Dressing 1908 leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem French Dressing 1908?

French Dressing 1908 tem aproximadamente 1449 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 249 g de gordura.

De quais ingredientes preciso para French Dressing 1908?

Os principais ingredientes de French Dressing 1908 são Olive Oil, Vinegar, Salt, Paprika, Prepared Mustard. Veja a lista completa com as medidas acima.