French Dressing 1908 Recette

Step back in time with this authentic French dressing recipe, adapted from the Rumford Complete Cookbook (1908)! This vibrant and tangy dressing is incredibly simple to make, requiring only a few pantry staples and a few minutes of your time. Perfect for salads, or as a marinade, this recipe is a delicious taste of history. Easily customizable, you can swap paprika for pepper to suit your taste.

Préparation 5 min

Cuisson 5 min

Calories 1449 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Dressing 1908

Olive Oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon paprika (or 1/4 teaspoon black pepper)
Prepared Mustard

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Comment préparer French Dressing 1908

In a small bowl, whisk together the salt and paprika (or pepper).
Add the Dijon mustard (if using) and whisk to combine.
Slowly pour in the olive oil while whisking continuously until emulsified.
Gradually whisk in the red wine vinegar, a tablespoon at a time, until fully incorporated and the dressing is smooth.
Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

Fat

112g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer French Dressing 1908 ?

French Dressing 1908 prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient French Dressing 1908 ?

French Dressing 1908 contient environ 1449 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 249 g de lipides.

De quels ingrédients ai-je besoin pour French Dressing 1908 ?

Les principaux ingrédients de French Dressing 1908 sont Olive Oil, Vinegar, Salt, Paprika, Prepared Mustard. Consultez la liste complète avec les quantités ci-dessus.