Zutaten für French Silk Fudge
- 1 cup superfine sugar (or granulated sugar processed to a fine consistency)
- Evaporated Milk
- Butter
- Miniature Marshmallows
- Milk Chocolate Chips
- Pure Vanilla Extract
- Pecans
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Zubereitung von French Silk Fudge
- In a large microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter, 1 (14-ounce) can sweetened condensed milk, and 1 cup superfine sugar (or granulated sugar processed to a fine consistency).
- Microwave on high for 1 minute, then stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the mixture is completely smooth and melted (about 2-3 minutes total).
- Remove from microwave and whisk in 1 teaspoon vanilla extract and 1/2 cup unsweetened cocoa powder until fully incorporated and the mixture is smooth and glossy.
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 60 minutes, or until firm.
- Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
208g
Fat
43g
Carbs
19g
