Belizean Bread Pudding Rezept

Indulge in the rich, tropical flavors of authentic Belizean Bread Pudding! This classic baked dessert combines the creamy sweetness of coconut milk and evaporated milk with a delightful hint of rum. A treasured Belizean recipe, this bread pudding is incredibly moist and flavorful – perfect for a special occasion or a cozy night in. Get ready to savor a taste of Belize!

Vorbereitung 20 Min.
Kochzeit 120 Min.
Kalorien 192.4 kcal
Eiweiß 4g
Bewertung Sei der Erste
Belizean Bread Pudding 443

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Belizean Bread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Belizean Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Belizean Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, raisins, and spices. Gently toss to coat evenly.
  3. In a separate bowl, whisk together the coconut milk, evaporated milk, brown sugar, eggs, vanilla extract, and rum. Make sure the sugar is fully dissolved.
  4. Pour the wet ingredients over the bread mixture, stirring gently until the bread is evenly moistened. Let it sit for 15-20 minutes to allow the bread to soak up the liquid.
  5. Pour the bread pudding mixture into the prepared baking dish.
  6. Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
  7. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

30g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Belizean Bread Pudding?

Belizean Bread Pudding dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Belizean Bread Pudding?

Belizean Bread Pudding hat etwa 192.4 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 9 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Belizean Bread Pudding?

Die wichtigsten Zutaten für Belizean Bread Pudding sind White Bread, Granulated Sugar, Seedless Raisin, Cinnamon, Butter, Evaporated Milk. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben