Zutaten für Fresh Raspberry Sorbet
- Fresh Raspberries
- 1/2 cup granulated sugar (or to taste)
- Fresh Lime Juice
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Zubereitung von Fresh Raspberry Sorbet
- Combine 2 cups fresh or frozen raspberries (if using frozen, ensure they are high quality, not from a box) and 1/2 cup water in a blender or food processor.
- Blend until completely smooth.
- Strain the puree through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother sorbet).
- Stir in 1/2 cup sugar (or to taste) and 2 tablespoons lemon juice.
- Pour the mixture into a shallow container and freeze for at least 4 hours, or until solid. Stir every 30 minutes to prevent large ice crystals from forming. For best results, use an ice cream maker.
- Once frozen solid, let the sorbet sit at room temperature for 5-10 minutes to slightly soften before scooping and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
273g
Fat
0g
Carbs
27g
