Fresh Raspberry Sorbet Recipe

Cool down with this incredibly refreshing homemade raspberry sorbet! Made with fresh or frozen raspberries (use only fresh or high-quality frozen, not boxed), this recipe is surprisingly simple and requires minimal cook time. Enjoy the vibrant flavor and luxuriously smooth texture – perfect for a hot summer day or as a delightful dessert.

Prep Time 15 mins

Cook Time 4 mins

Calories 332.8 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Raspberry Sorbet

Fresh Raspberries
1/2 cup granulated sugar (or to taste)
Fresh Lime Juice

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How to Make Fresh Raspberry Sorbet

Combine 2 cups fresh or frozen raspberries (if using frozen, ensure they are high quality, not from a box) and 1/2 cup water in a blender or food processor.
Blend until completely smooth.
Strain the puree through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother sorbet).
Stir in 1/2 cup sugar (or to taste) and 2 tablespoons lemon juice.
Pour the mixture into a shallow container and freeze for at least 4 hours, or until solid. Stir every 30 minutes to prevent large ice crystals from forming. For best results, use an ice cream maker.
Once frozen solid, let the sorbet sit at room temperature for 5-10 minutes to slightly soften before scooping and serving.