This heavenly no-bake dessert or salad is surprisingly easy to make, yet looks and tastes incredibly impressive! A vibrant twist on a classic, this recipe uses raspberry gelatin for a delightful fruity flavor, complemented by both blueberries and raspberries. Made with fresh or frozen fruit (we love using frozen for convenience!), it's the perfect make-ahead dish for potlucks, barbecues, or parties. Inspired by a Taste of Home recipe, this recipe is sure to be a crowd-pleaser. Warning: the creamy cheese mixture is dangerously delicious – try not to eat it all before the gelatin sets!
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Zubereitung von Blueberry Gelatin Salad
Bloom 1 (3 ounce) package raspberry gelatin in 1 cup boiling water until completely dissolved.
Stir in 1 cup cold water. Gently fold in 1 cup fresh or frozen blueberries and ½ cup fresh or frozen raspberries.
Pour into a 9x13 inch dish. Refrigerate for at least 2 hours, or until set.
Meanwhile, prepare the cream cheese mixture: In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Once the gelatin is set, spread the cream cheese mixture evenly over the top.
Refrigerate for an additional 30 minutes to allow the cream cheese layer to chill and set.
Serve chilled. Garnish with extra fresh berries if desired.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
40g
Carbs
9g
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Wie lange dauert die Zubereitung von Blueberry Gelatin Salad?
Blueberry Gelatin Salad dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Blueberry Gelatin Salad?
Blueberry Gelatin Salad hat etwa 276.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 9 g Kohlenhydraten und 23 g Fett.
Welche Zutaten brauche ich für Blueberry Gelatin Salad?
Die wichtigsten Zutaten für Blueberry Gelatin Salad sind Cherry Gelatin, Boiling Water, Blueberries, Cream Cheese, Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.
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