Fresh Raspberry Sorbet Receita

Cool down with this incredibly refreshing homemade raspberry sorbet! Made with fresh or frozen raspberries (use only fresh or high-quality frozen, not boxed), this recipe is surprisingly simple and requires minimal cook time. Enjoy the vibrant flavor and luxuriously smooth texture – perfect for a hot summer day or as a delightful dessert.

Preparo 15 min

Cozimento 4 min

Calorias 332.8 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fresh Raspberry Sorbet

Fresh Raspberries
1/2 cup granulated sugar (or to taste)
Fresh Lime Juice

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Como fazer Fresh Raspberry Sorbet

Combine 2 cups fresh or frozen raspberries (if using frozen, ensure they are high quality, not from a box) and 1/2 cup water in a blender or food processor.
Blend until completely smooth.
Strain the puree through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother sorbet).
Stir in 1/2 cup sugar (or to taste) and 2 tablespoons lemon juice.
Pour the mixture into a shallow container and freeze for at least 4 hours, or until solid. Stir every 30 minutes to prevent large ice crystals from forming. For best results, use an ice cream maker.
Once frozen solid, let the sorbet sit at room temperature for 5-10 minutes to slightly soften before scooping and serving.