Zutaten für Fresh Strawberry Fudge
- 1 cup milk
- 2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter
- Fresh Strawberries
- 2 tablespoons fresh lemon juice
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Zubereitung von Fresh Strawberry Fudge
- Slice 1 pound of fresh strawberries into thin pieces.
- In a large saucepan, combine 1 cup of milk, 2 cups of granulated sugar, and 1/2 cup (1 stick) of unsalted butter over medium heat.
- Bring the mixture to a rolling boil, stirring constantly.
- Reduce heat to medium-low. Stir in the sliced strawberries and 2 tablespoons of fresh lemon juice.
- Continue stirring constantly and cook until the fudge reaches 234°F (112°C) on a candy thermometer. This will take approximately 15-20 minutes. Be diligent in stirring to prevent burning.
- Remove from heat and immediately pour the fudge into a buttered 8x10 inch baking pan.
- Let the fudge cool completely at room temperature before cutting and serving. For faster cooling, you can refrigerate it.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
204g
Fat
9g
Carbs
17g
