Zutaten für Fried Biscuits
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Zubereitung von Fried Biscuits
- In a large bowl, dissolve 2 ¼ teaspoons active dry yeast in 1 cup warm milk (105-115°F). Let stand for 10 minutes, or until foamy.
- Stir in 1/2 cup shortening (vegetable or lard).
- Gradually add 4 cups all-purpose flour, 2 tablespoons granulated sugar, and 1 teaspoon salt. Mix until a smooth dough forms.
- Cover the bowl with a damp cloth or plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
- On a lightly floured surface, roll the dough into a 1/4-inch thick rectangle.
- Heat about 2 inches of oil in a large, deep skillet or Dutch oven to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
- Use a 2-inch biscuit cutter to cut out biscuits. Carefully drop a few biscuits at a time into the hot oil, avoiding overcrowding.
- Fry for 2-3 minutes per side, or until golden brown and puffed. Turn biscuits with tongs or a slotted spoon.
- Remove the biscuits from the oil with a slotted spoon and drain on paper towels.
- Serve immediately or reheat in a 200°F (93°C) oven for 5-10 minutes.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
26g
Fat
30g
Carbs
32g
