Zutaten für Frogs Aka Macaroons
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Zubereitung von Frogs Aka Macaroons
- Line two baking sheets with waxed paper.
- In a large saucepan, combine 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, 1/2 cup milk, and 1/4 cup (1/2 stick) unsalted butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 5 minutes.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract, 1 cup sweetened shredded coconut, and 2 cups rolled oats.
- Stir until the mixture is thoroughly combined and slightly thick.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving about 1 inch between each for spreading.
- Refrigerate for at least 1 hour, or until the macaroons are firm and set.
- Store refrigerated in an airtight container for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
11g
Carbs
5g