Zutaten für Frosty Pumpkin Pie
- 9 Inch Pie Shell
- Pumpkin Puree
- ¾ cup packed light brown sugar
- Pinch of salt
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Vanilla Ice Cream
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Zubereitung von Frosty Pumpkin Pie
- Preheat oven to 350°F (175°C). Bake your favorite pie crust according to package directions. Let cool completely.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, and a pinch of salt. Beat with a rotary beater or electric mixer until smooth.
- Gently fold in 2 cups of your favorite vanilla ice cream until just combined. Do not overmix.
- Pour the mixture into the cooled pie crust.
- Freeze for at least 4 hours, or until completely firm.
- Serve frozen. Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
117g
Fat
32g
Carbs
13g
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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Pies And Tarts Desserts Easy Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Spring Summer Vegetarian Frozen Desserts Pies Dietary Thanksgiving Seasonal Comfort Food Independence Day Low In Something Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold
