Ingredients for Frosty Pumpkin Pie
- 9 Inch Pie Shell
- Pumpkin Puree
- ¾ cup packed light brown sugar
- Pinch of salt
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Vanilla Ice Cream
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How to Make Frosty Pumpkin Pie
- Preheat oven to 350°F (175°C). Bake your favorite pie crust according to package directions. Let cool completely.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, and a pinch of salt. Beat with a rotary beater or electric mixer until smooth.
- Gently fold in 2 cups of your favorite vanilla ice cream until just combined. Do not overmix.
- Pour the mixture into the cooled pie crust.
- Freeze for at least 4 hours, or until completely firm.
- Serve frozen. Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
117g
Fat
32g
Carbs
13g