Zutaten für Frozen Fruit Sorbet
- Bananas
- Strawberry
- 1/4 cup water (adjust to your preferred consistency)
- 1 tablespoon lemon juice (or to taste)
- Bittersweet Chocolate Piece
- Banana
- Mango
- Pineapple Chunk
- Papaya
- Peach
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Zubereitung von Frozen Fruit Sorbet
- Prepare your fruit: Slice or chunk your chosen fruits (see ingredient list for suggestions). Arrange them in a single layer on a wax paper-lined baking sheet.
- Freeze the fruit: Place the baking sheet in the freezer for 1.5-2 hours, or until the fruit is solid.
- Blend it up: Combine the frozen fruit, water, and lemon juice in a food processor. Process until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust: Sample the sorbet and add more water or lemon juice to your liking, for desired consistency and tartness.
- Serve immediately or freeze further: Enjoy your sorbet immediately for a soft, slightly icy texture, or transfer it to an airtight container and freeze for up to 2 weeks for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
4g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Easy European No Cook Dinner Party Low Fat Summer Vegetarian Frozen Desserts Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Technique
