Frozen Fruit Sorbet Recipe

Indulge in this incredibly easy and refreshing Frozen Fruit Sorbet recipe, inspired by Woman's Day magazine! Create your own custom flavor combinations or stick to a classic – it's the perfect guilt-free dessert for any occasion. This recipe requires minimal prep time and boasts a vibrant taste that will leave you wanting more. Get ready to enjoy a cool and delicious treat in minutes!

Prep Time 15 mins
Cook Time 5 mins
Calories 310.6 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Frozen Fruit Sorbet 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Fruit Sorbet

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How to Make Frozen Fruit Sorbet

  1. Prepare your fruit: Slice or chunk your chosen fruits (see ingredient list for suggestions). Arrange them in a single layer on a wax paper-lined baking sheet.
  2. Freeze the fruit: Place the baking sheet in the freezer for 1.5-2 hours, or until the fruit is solid.
  3. Blend it up: Combine the frozen fruit, water, and lemon juice in a food processor. Process until completely smooth and creamy, scraping down the sides as needed.
  4. Taste and adjust: Sample the sorbet and add more water or lemon juice to your liking, for desired consistency and tartness.
  5. Serve immediately or freeze further: Enjoy your sorbet immediately for a soft, slightly icy texture, or transfer it to an airtight container and freeze for up to 2 weeks for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

4g

Carbs

25g