Ingredients for Frozen Fruit Sorbet
- Bananas
- Strawberry
- 1/4 cup water (adjust to your preferred consistency)
- 1 tablespoon lemon juice (or to taste)
- Bittersweet Chocolate Piece
- Banana
- Mango
- Pineapple Chunk
- Papaya
- Peach
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How to Make Frozen Fruit Sorbet
- Prepare your fruit: Slice or chunk your chosen fruits (see ingredient list for suggestions). Arrange them in a single layer on a wax paper-lined baking sheet.
- Freeze the fruit: Place the baking sheet in the freezer for 1.5-2 hours, or until the fruit is solid.
- Blend it up: Combine the frozen fruit, water, and lemon juice in a food processor. Process until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust: Sample the sorbet and add more water or lemon juice to your liking, for desired consistency and tartness.
- Serve immediately or freeze further: Enjoy your sorbet immediately for a soft, slightly icy texture, or transfer it to an airtight container and freeze for up to 2 weeks for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
4g
Carbs
25g