Frozen Meyer Lemon Cream With Blackberry Sauce Rezept

Cool down with this refreshing Frozen Meyer Lemon Cream topped with a vibrant blackberry sauce! This Bon Appetit-inspired recipe is the perfect summer dessert. The creamy lemon base is luxuriously smooth, perfectly balanced by the sweet and tart blackberry topping. Easy to make (prep time excludes 4-hour freezing time).

Vorbereitung 48 Min.
Kochzeit 30 Min.
Kalorien 255.3 kcal
Eiweiß 4g
Bewertung Sei der Erste
Frozen Meyer Lemon Cream With Blackberry Sauce 64

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Frozen Meyer Lemon Cream With Blackberry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Meyer Lemon Cream With Blackberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Frozen Meyer Lemon Cream With Blackberry Sauce

  1. In a small metal bowl, whisk together ¾ cup sugar, 5 tablespoons Meyer lemon juice, 4 large egg yolks, and 2 tablespoons light corn syrup until well combined.
  2. Set the bowl over a saucepan of simmering water (double boiler). Make sure the bottom of the bowl doesn't touch the water.
  3. Whisk constantly until the mixture is thick, fluffy, and coats the back of a spoon, and a thermometer inserted into the mixture registers 180°F (82°C), about 3-5 minutes.
  4. Immediately remove the bowl from the heat. Place the bowl over a larger bowl filled with ice water. Whisk occasionally until the mixture is completely cool, about 8-10 minutes.
  5. Meanwhile, in a medium bowl, beat 1 cup heavy cream, 1 ½ teaspoons lemon peel, and 1 tablespoon sugar with an electric mixer until stiff peaks form.
  6. Gently fold the cooled egg yolk mixture into the whipped cream in three additions, being careful not to deflate the cream.
  7. Cover the mixture and freeze for at least 4 hours, or until firm.
  8. While the lemon cream is freezing, prepare the blackberry sauce: In a small bowl, combine 1 ½ cups blackberries, 1 tablespoon sugar, 1 ½ teaspoons Meyer lemon juice, and ¼ teaspoon lemon peel.
  9. Let the mixture stand for 10 minutes to allow the juices to release.
  10. Using a fork, coarsely mash about half of the blackberries to thicken the sauce.
  11. Scoop the frozen lemon cream into small bowls or glasses.
  12. Top each serving with 1 rounded tablespoon of blackberry sauce and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

87g

Fat

49g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Easy Frozen Desserts 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frozen Meyer Lemon Cream With Blackberry Sauce?

Frozen Meyer Lemon Cream With Blackberry Sauce dauert insgesamt etwa 78 Minuten – ungefähr 48 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Frozen Meyer Lemon Cream With Blackberry Sauce?

Frozen Meyer Lemon Cream With Blackberry Sauce hat etwa 255.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Frozen Meyer Lemon Cream With Blackberry Sauce?

Die wichtigsten Zutaten für Frozen Meyer Lemon Cream With Blackberry Sauce sind Sugar, Fresh Meyer Lemon Juice, Egg Yolks, Light Corn Syrup, Heavy Whipping Cream, Meyer Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben